*An upcharge may be applied for any substitutions.
*18% gratuity may be added to parties of five or more
*Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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* Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
(SERVED WITH MISO SOUP OR SALAD) All sushi and sashimi are Chef’s choice.
*An upcharge may be applied for any substitutions.
*18% gratuity may be added to parties of five or more
*Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
EBI (Shrimp) 4
TAMAGO (Sweet Egg) 4
*QUAIL EGG 4
*IZUMIDAI (Jap. Tilapia) 4
*SAKE (Salmon) 5
*MAKIGAI (Conch) 5
TAKO (Octopus) 5
*ESCOLAR 5
UNAGI (Eel) 6
*SMOKE SALMON 6
*TOBIKO (Flying Fish Roe) 6
*SPICY TUNA 6
*MASAGO (Smelt Roe) 6
*HOTATE (Scallop) 6
*IKURA (Salmon Roe) 6
*AMAEBI (Sweet Shrimp) 1pc MKP
99611 Overseas Hwy, Key Largo, FL 33037
Monday – Sunday : 12:00 PM – 9:30 PM Tuesday CLOSED
Reservation Number: (305) 916-5600