*An upcharge may be applied for any substitutions.
*18% gratuity may be added to parties of five or more
*Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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(SERVED WITH MISO SOUP OR SALAD) All sushi and sashimi are Chef’s choice.
*An upcharge may be applied for any substitutions.
*18% gratuity may be added to parties of five or more
*Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
EBI (Shrimp) 3
TAMAGO (Sweet Egg) 3
*QUAIL EGG 3
*IZUMIDAI (Jap. Tilapia) 3
*SAKE (Salmon) 4.5
*MAKIGAI (Conch) 4.5
TAKO (Octopus) 4.5
*ESCOLAR 4.5
UNAGI (Eel) 5.5
*SMOKE SALMON 5.5
*TOBIKO (Flying Fish Roe) 5.5
*SPICY TUNA 5.5
*MASAGO (Smelt Roe) 5
*HOTATE (Scallop) 6
*IKURA (Salmon Roe) 6
*AMAEBI (Sweet Shrimp) 1pc MKP
99611 Overseas Hwy, Key Largo, FL 33037
Monday – Sunday : 11:30 AM – 10:00 PM
Reservation Number: (305) 916-5600